Margherita Pizza is a simple, delicious, classic Italian pizza.
This recipe for gluten free Margherita Pizza is made with crisp gluten free pizza crust, good quality mozzarella cheese, fresh sliced Roma tomatoes, pesto sauce and fresh basil bursting with flavor and fragrant aroma. It’s a real treat!
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients:
* 2 12-inch parbaked gluten free pizza crusts (recipe below)
* 1 cup good quality gluten free pizza sauce (see tips)
* 2 thinly sliced medium Roma tomatoes, remove seeds and blot slices with a paper towel
* 2 tablespoons pesto sauce
* 1/4 cup fresh basil, cut in thin strips
* 8 ounces sliced mozzarella cheese
* 2 tablespoons freshly grated parmesan cheese
* 1/2 - 1 teaspoon crushed red pepper flakes, or to taste (optional)
Preparation:
Preheat oven to 450°
1. Divide ingredients evenly between the two pizza crusts.
2. Ladle sauce over crusts, add pesto and spread evenly over crusts with a spoon.
3. Place sliced tomatoes and strips of fresh basil over sauces.
4. Add sliced cheese, parmesan and crushed red pepper flakes.
5. Bake on a cookie cooling rack or a preheated pizza stone for 7-10 minutes, until cheese is bubbly and golden.
Source: Gluten free cooking



“It follows the plan of an ancient Roman circus, the 1st century Stadium of Domitian, where the Romans came to watch the agones (”games”): It was known as ‘Circus Agonalis’ (competition arena). It is believed that over time the name changed to ‘in agone’ to ‘navone’ and eventually to ‘navona’.
The Piazza Navona contains two additional fountains, sculpted by Giacomo della Porta: the Fontana di Nettuno (1574), located at the northern area of the piazza; and the Fontana del Moro (1576), located at the southern end.”
The most tourist areas are the Vatican Dome (San Peter’s Cathedral) and the Colosseum zone.
This square has been surfaced with stone just a few centuries ago, and that could explain why it is called “field”. The reference to the flowers is maybe due to Flora, Pompeo’s lover.
There’s a kind of fast food in Civitavecchia (near Rome), called
I took a Roman’s advice about a restaurant, and now I give you the same advice: when you’ll visit Rome try out 